Fried mini pizza with slow cooked Neapolitan ragu’ tomato sauce, reggiano parmesan (36 months seasoned) and basil.

Fresh mashed potatoes croquette from Abruzzo region filled with provola cheese from Campania and black pepper.

Pizza Bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain.

Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, beef mince and pecorino romano PDO cheese.

Stuffed rice ball with slow cooked Neapolitan ragu’ tomato sauce, beef mince, organic peas and pecorino romano cheese PDO.