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Crocche (V)
Croquetas de patatas rellenas de queso provola y pimienta negra. Croquetes de patates farcides de formatge provola i pebre negre.

€2.90
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Crocche' (V)
Fresh mashed potatoes croquette from Campania region filled with provola cheese.
£3.90
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Arancino
Stuffed rice ball with Neapolitan ragu’ tomato sauce, Italian beef mince, organic peas and pecorino romano PDO cheese.
£4.50
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Focaccia (V)
Pan de pizza con aceite EVO DOP de las colinas de Salerno y orégano del Monte Saro. Pà de pizza amb oli EVO DOP de les colines de Salerno i orenga del Monte Saro.

€3.50
£3.90
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Frittatina
Quiche de pasta bucatini de gragnano IGP, bechamel, guisantes bio, carne picada italiana y queso pecorino DOP. Quiche de pasta bucatini de gragnano IGP, beixamel, pèsols bio, carn picada i formatge pecorino DOP.

€3.50
£4.50
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Arancino
Bolas de arroz con ragu napolitano, carne picada italiana, guisantes bio y queso pecorino DOP. Boles d’arròs amb ragú napolità, carn picada italiana, pèsols bio i formatge pecorino DOP.

€3.50
£4.90
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Montanara al Forno
Mini pizza recubierta de mortadela de Bolonia, queso ricotta de búfalo y pistacho rallado de Bronte DOP. Mini pizza recoberta de mortadel·la de Bolònia IGP, formatge ricota de búfala i festucs ratllats de Bronte DOP.

€4.50
£4.50
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Montanara (V)
Pizza frita cubierta de salsa ragu Napolitano, parmesano reggiano 24 meses y albahaca. Mini Pizza fregida recoberta de salsa ragú napolitana, parmesà reggiano 24 mesos i alfàbrega.

€2.90
£3.50
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Bufala Campana (V)
Mozzarella de búfala DOP (250gr) con tomates de ensalada y albahaca. Mozzarella de búfala DOP (250gr) amb tomàquets d’amanida i alfàbrega.

€9.90
£10.90
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Frittatina al Pistacchio
Quiche con pasta bucatini de Gragnano IGP, salsa bechamel, mortadela clásica de Bolonia (Slow Food presidium), pesto de pistacho de Bronte (Slow Food). Quiche amb pasta bucatini de Gragnano IGP, beixamel, mortadel·la clàssica de Bolonya (Slow Food presidium), pesto de festuc de Bronte (Slow Food).

€4.50
£13.90
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Amanides
Rucola (V)
Ensalada de rúcula con tomates cherry, parmesano reggiano 24 meses y balsámico de Módena IGP. Amanida de rúcula amb tomàquets cherry, parmesà reggiano 24 mesos i balsàmic de Mòdena IGP.

€6.90
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Insalatona
Ensalada mezclum con filete de atún de Cetara, aceitunas negras (slow food), tomates cherry y maíz. Amanida mesclum amb filet de tonyina de Cetara, olives negres (slow food), tomàquets cherry i blat de moro.

€7.90
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Le Pizze
Margherita Baby (V)
Salsa de tomate bio, queso fior di latte de Agerola, parmesano reggiano 24 meses y aceite EVO DOP (PREGIO). Salsa de tomàquet bio, formatge fior di latte d’Agerola, parmesà reggiano 24 mesos i oli EVO DOP (PREGIO).

€4.90
£6.90
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Marinara (V)
Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.
£7.90
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Margherita con Bufala DOP (V)
Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills and basil.
£12.50
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Calzone Bianco (V) (Folded style - White Based)
Folded stuffed pizza with smocked provola cheese from the Campania region, black olives from Caiazzo (Slow Food Presidium), neapolitan endives, organic EVO oil PDO from Salerno’s hills and basil.
£13.90
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Paternopoli (White Based)
Broccoli from Paternopoli (Slow Food Presidium), Neapolitan pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
£14.90
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Ripieno Fritto
Chicharón de cerdo, salsa de tomate bio, queso provola de Agerola, queso ricotta de búfala y pimienta negra. Chicharrón de porc, salsa de tomàquet bio, formatge provola d’Agerola, formatge ricotta de búfala i pebre negre.

€10.90
£13.90
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Brontese (White Based)
Classic mortadella from Bologna (Slow Food Presidium), fior di latte cheese from the Campania region, Bronte’s pistachio nuts grains from Sicilia region, (Slow Food Presidium), EVO oil PDO from Salerno’s hills.
£14.90
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BELLILLO (Revisited)
Neapolitan ragu’ tomato sauce, Italian beef mince, Montoro coppery onion PGI (Slow Food Presidium ), provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan (36 month seasoned)and basil.
£13.90
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Pizzaiola (V)
Organic tomato, smoked provola cheese from the Campania region, Monte Saro's oregano, Ufita garlic, organic EVO oil from Salerno's hills and basil.
£9.90
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Irpinia (White based)
Buffalo ricotta cheese and provola cheese from Campania region, irpinia rolled bacon, EVO oil PDO from Salerno's hills, black pepper.
£12.90
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Frittatina al Pistacchio
Quiche con pasta bucatini de Gragnano IGP, salsa bechamel, mortadela clásica de Bolonia (Slow Food presidium), pesto de pistacho de Bronte (Slow Food). Quiche amb pasta bucatini de Gragnano IGP, beixamel, mortadel·la clàssica de Bolonya (Slow Food presidium), pesto de festuc de Bronte (Slow Food).

€4.50
£13.90
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Margherita con Bufala DOP (V)
Salsa de tomate bio, mozzarella de búfala campana DOP, parmesano reggiano 24 meses, aceite EVO DOP (PREGIO) y albahaca. Salsa de tomàquet bio, mozzarella de búfala campana DOP, parmesà reggiano 24 mesos, oli EVO DOP (PREGlO) i alfàbrega.

€10.90
£12.90
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4 Verdure (V) (Cream Based )
Cream based of: Aubergine, peppers, courgette and Frjarielli (Neapolitans broccoli). Provola cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno's hills and basil.
£14.90
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Papaccella (White base)
Neapolitan Papaccella pepper (Slow Food Presidium ), artisan roasted ham from Friuli region, provola cheese from Campania region, Reggiano parmesan (36 month seasoned), basil.
£14.90
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