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Crocche (V)
Croquetas de patatas rellenas de queso provola y pimienta negra. Croquetes de patates farcides de formatge provola i pebre negre.

€2.90
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Crocche' (V)
Fresh mashed potatoes croquette from Abruzzo region filled with provola cheese from Campania and black pepper.
£3.90
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Montanara Revisited 1 (NEW)
Fried mini pizza with Friarielli Cream (Neapolitan’s broccoli) and rolled bacon from Matese.
£3.90
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Montanara Revisited 2 (V) (NEW)
Fried mini pizza with courgette cream with provolone del Monaco PDO cheese from Sorrento coast.
£3.90
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Focaccia (V)
Pan de pizza con aceite EVO DOP de las colinas de Salerno y orégano del Monte Saro. Pà de pizza amb oli EVO DOP de les colines de Salerno i orenga del Monte Saro.

€3.50
£3.90
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Frittatina
Quiche de pasta bucatini de gragnano IGP, bechamel, guisantes bio, carne picada italiana y queso pecorino DOP. Quiche de pasta bucatini de gragnano IGP, beixamel, pèsols bio, carn picada i formatge pecorino DOP.

€3.50
£3.90
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Montanara al Forno
Mini pizza recubierta de mortadela de Bolonia, queso ricotta de búfalo y pistacho rallado de Bronte DOP. Mini pizza recoberta de mortadel·la de Bolònia IGP, formatge ricota de búfala i festucs ratllats de Bronte DOP.

€4.50
£4.50
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Arancino
Stuffed rice ball with slow cooked Neapolitan ragu’ tomato sauce, beef mince, organic peas and pecorino romano cheese PDO.
£4.50
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Arancino
Bolas de arroz con ragu napolitano, carne picada italiana, guisantes bio y queso pecorino DOP. Boles d’arròs amb ragú napolità, carn picada italiana, pèsols bio i formatge pecorino DOP.

€3.50
£4.50
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Bufala Campana (V)
Mozzarella de búfala DOP (250gr) con tomates de ensalada y albahaca. Mozzarella de búfala DOP (250gr) amb tomàquets d’amanida i alfàbrega.

€9.90
£9.90
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Montanara (V)
Pizza frita cubierta de salsa ragu Napolitano, parmesano reggiano 24 meses y albahaca. Mini Pizza fregida recoberta de salsa ragú napolitana, parmesà reggiano 24 mesos i alfàbrega.

€2.90
£3.50
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Affettati
Artisan salumi selection based of: raw ham culatello from Irpinia, Mortadella PGI from Bologna, speck from Alto Adige PGI, pepperoni spicy sausage from Castelpoto (Slow Food Presidium - Campania), rolled bacon from Irpinia, buffalo ricotta cheese from Campania region, Bronte’s pistachio nuts (Slow Food Presidium - Sicilia), and hazelnuts PGI from Giffoni (Salerno).
£14.90
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Frittatina al Pistacchio
Quiche con pasta bucatini de Gragnano IGP, salsa bechamel, mortadela clásica de Bolonia (Slow Food presidium), pesto de pistacho de Bronte (Slow Food). Quiche amb pasta bucatini de Gragnano IGP, beixamel, mortadel·la clàssica de Bolonya (Slow Food presidium), pesto de festuc de Bronte (Slow Food).

€4.50
£13.90
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Amanides
Rucola (V)
Ensalada de rúcula con tomates cherry, parmesano reggiano 24 meses y balsámico de Módena IGP. Amanida de rúcula amb tomàquets cherry, parmesà reggiano 24 mesos i balsàmic de Mòdena IGP.

€6.90
£7.50
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Insalatona
Ensalada mezclum con filete de atún de Cetara, aceitunas negras (slow food), tomates cherry y maíz. Amanida mesclum amb filet de tonyina de Cetara, olives negres (slow food), tomàquets cherry i blat de moro.

€7.90
£8.50
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Le Pizze
Marinara (VG)
Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.
£7.90
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Margherita (V)
Salsa de tomate bio, queso fior di latte de Agerola, parmesano reggiano 24 meses, aceite EVO DOP (PREGIO) y albahaca. Salsa de tomàquet bio, formatge fior di latte d’Agerola, parmesà reggiano 24 mesos, oli EVO DOP (PREGIO) i alfàbrega.

€8.90
£8.90
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Margherita con Bufala DOP (V)
Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£11.50
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Margherita con Bufala DOP (V)
Salsa de tomate bio, mozzarella de búfala campana DOP, parmesano reggiano 24 meses, aceite EVO DOP (PREGIO) y albahaca. Salsa de tomàquet bio, mozzarella de búfala campana DOP, parmesà reggiano 24 mesos, oli EVO DOP (PREGlO) i alfàbrega.

€10.90
£12.90
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Irpinia (White based)
Buffalo ricotta cheese and provola cheese from the Campania region, Irpinia rolled bacon, EVO oil PDO from Salerno’s hills, black pepper.
£12.90
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Contadina (V) (White Based) (NEW)
Aubergine, courgette, carrots, fior di latte cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
£13.90
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Margherita Baby (V)
Salsa de tomate bio, queso fior di latte de Agerola, parmesano reggiano 24 meses y aceite EVO DOP (PREGIO). Salsa de tomàquet bio, formatge fior di latte d’Agerola, parmesà reggiano 24 mesos i oli EVO DOP (PREGIO).

€4.90
£6.90
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Frittatina al Pistacchio
Quiche con pasta bucatini de Gragnano IGP, salsa bechamel, mortadela clásica de Bolonia (Slow Food presidium), pesto de pistacho de Bronte (Slow Food). Quiche amb pasta bucatini de Gragnano IGP, beixamel, mortadel·la clàssica de Bolonya (Slow Food presidium), pesto de festuc de Bronte (Slow Food).

€4.50
£13.90
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Ripieno Fritto
Chicharón de cerdo, salsa de tomate bio, queso provola de Agerola, queso ricotta de búfala y pimienta negra. Chicharrón de porc, salsa de tomàquet bio, formatge provola d’Agerola, formatge ricotta de búfala i pebre negre.

€10.90
£13.90
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BELLILLO (Revisited)
Slow cooked Neapolitan ragu’ tomato sauce, beef mince, onion, provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan (36 months seasoned)and basil.
£13.90
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Mamma (V) (White Based) (NEW)
Aubergine “A Funghetto style”, Sicilian datterino cherry tomatoes, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills. and basil.
£14.90
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Paesana (Base bianca , versione anche con salsiccia)
Queso fior di latte de Agerola, berenjena en aceite, jamón serrano irpino y albahaca. Formatge fior di latte d’Agerola, albergínia en oli, pernil salat irpino i alfàbrega.

€12.90
£14.90
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