Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.

Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.

Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.

Organic tomato, Monte Saro oregano, fior di latte cheese from Campania region, garlic , Caiazzo black olives, Cetara anchovies, organic EVO oil DOP and basil.

Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper.

Slow cooked Neapolitan ragu’ tomato sauce, beef mince, onion, provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan (36 months seasoned)and basil.

Neapolitan tipical broccoli, red chilli, pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.

Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (36 months seasoned), EVO oil PDO from Salerno’s hills.

Italian courgette, provola cheese from the Campania region, provolone del Monaco PDO cheese from Sorrento coast, Italian courgette cream, EVO oil PDO from Salerno’s hills and basil.

Artisan ‘Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato (Campania), with smocked provola cheese PDO (Campania), EVO oil PDO from Salerno’s hills and basil.